DRAUGHT BEER

Guinness {ABV: 4.2% Dublin, Ireland}

Anchor Steam {ABV: 4.9% San Fransisco, California}

Boddingtons {ABV: 4.7 % Manchester, England}

Cigar City Jai Alai IPA {ABV: 7.5% Tampa, Florida}

Fullers ESB {ABV: 5.5% Chiswick, London}

Harp {ABV: 5.0% Dundalk, Ireland}

                               Heineken {ABV: 5.0% Amsterdam, Holland}

Hoegaarden {ABV: 4.90% Hoegaarden, Belgium}

Killkenny {ABV: 4.3% Killkenny, Ireland}

Magners Pear {ABV: 4.5% Clonmel, Ireland}

New Belgium 1554 {ABV: 6.0%  Fort Collins, Colorado}

Newcastle {ABV: 4.7% Newcastle, England}

Purple Haze {ABV: 4.2% Covington, Louisiana}

Schöfferhofer Grapefruit Beer {ABV: 2.5% Frankfurt, Germany}

Smithwick’s {ABV: 4.5% Killkenny, Ireland}

Stella Artois {ABV: 5.0% Leuven, Belgium}

Stella Artois Cidre {ABV: 4.5% Leuven, Belgium}

Strongbow {ABV: 5.0% Hereford, England}

Tennent’s {ABV: 5.0% Glasgow, Scotland}

{6 guest draft beers that change every few weeks! 

Be sure to ask your bartender what we have in this week.}

BOTTLED BEER

Beck’s Light {ABV: 2.3% Bremen, Germany}
Chimay Blue {ABV: 9.0% Hainaut, Belgium}
Coney Island Hard Root Beer {ABV: 5.8% Brooklyn, NY}
Crabbie’s Ginger Beer {ABV: 4.8% Edinburgh, Scotland}
Delirium Tremens {ABV: 8.50% Brouwerji Huyghe, Belgium}
Erdinger {ABV: 5.6% Erding, Germany}
Grolsch {ABV: 5.0% Enschede, Netherlands}
Kaliber N/A {ABV: 0.50% Dublin, Ireland}
La Fin Du Monde {ABV: 9.0% Chambly, Quebec}
Sessions Lager {ABV 5.1% Hood River, Oregon}
St. Bernardus Abt 12 {ABV: 10.0% Watou, Belgium}
Well’s Banana Bread Beer {ABV: 5.2% Bedford, England}
Wittekerke (can) {ABV: 5.0% Harelbeke, Belgium}
Young’s Double Chocolate Stout {ABV: 5.20% Bedford, England}

WINE

Cabernet        Chardonnay       Malbec       Merlot      Pinot Grigio       Pinot Noir     Riesling       Sauvignon Blanc       White Zinfandel